BARU BLOG फोटोहरु राख्न मन पराउने एक नेपाली : Japanese eel 日本鰻 Unagi (うなぎ)

Japanese eel 日本鰻 Unagi (うなぎ)

उनागिको लागि जापान निकै नै लोक् प्रिय छ किनकि गर्मि समयको राम्रो खाना को को रुपमा उनागी Japanese eel लाइ लीने गरिछ जापान मा उनागिको रेस्टुरेन्ट भेटाउन धेरै गारो पनि छैन धेरै जस्त्तो पसलमा उनागिको (सर्प जस्तो ) चिन्न देख्न सकिन्छ नत्र भने जापानी भाषा मा उनागी うなぎ लेखेको हुन्छ उनागी जापानको सुसी रेस्टुरेन्ट पनि पाउन सकिन्छ मलाई पहिला पहिला त खुब मन पर्ने थीयो तर आजकल तेती मन पर्दैन जुन समय मलाई यो मन पर्थ्यो त्यो समयमा मा तातो तातो भात माथि उनगीうなぎ राखेर सस् को साथ मन परौउथे जसलाई उनागी दोन भनिन्छ

पानी मा सर्प जस्तो देखीने त्यो उनागी होJapanese eel उनागी जापानको सिजोओखा प्रान्तमा धरै राम्रो र असल जातको पाउन सकिन्छ किनकि उनागिले चिसो पानी मन पराउने हुनाले सिजोओखा उपयुक्त ठाउँ हो

उनागी खाने तरिका धेरै छन् ,बिशेष गरेर जापानमा कोइलामा सॆकेर जापानिज सस (हामी उनागिको तारे भन्छौ ) संग खाने गरिन्छ।

यदि तपाइँ हरु पनि जापानको यात्रा गर्ने सोचाइमा हुनुहुन्छ भने उनागी うなぎ को स्वाद लिन सक्नु हुन्छ यो गर्मीको मौसम हो जापानको पुरानो प्रकारको घर हरुमा यस्तो रेस्टुरेन्ट भेटाउन सकिन्छ

उनागिको うなぎ रेस्टुरेन्ट यस्तो हुन्छ

उनागी कोइलामा सेक्ने भयकोले होला मध्य दीन र बेलुका उनागिको रेस्टुरेन्टबाट धुवा निक्लीरहेको हुन्छ प्राय जसो बाहिरको बोर्डमा पनि उनागिको चिन्ह राखेको हुन्छ

उनागिको बारेमा केहि यसरि पनि थाहा पाउन सकिन्छ अन्य साथीहरुले उनागिको बारेमा लेखेको लेख जस्ता को तेस्तै तपाई हरु अझ बढी जान्न मन पराउनु हुन्छ भने यो पनि हेर्नु होला

गर्मीको समयमाजापानमा उनागी धेरै पपुलर छ हेर्नुहोस उनगिको रेस्टुरेन्ट मा भएको भीड

I was surprised when I found out what eels actually looked like in an aquarium at a young age. It was hard to connect the dots between the snake looking fish in the water and “the fish” I was eating, and I was shocked at myself that I actually liked eating them. For better or for worse, that experience did not stop me enjoying unagi all these years. The combination of delicious warm rice and glistering sweet caramel-like unagi sauce (we call it “unagi no tare”) over the perfectly grilled unagi is simply irresistible.
Unagi sushi are pretty popular and available at most sushi restaurants, but the satisfaction from eating just-grilled unagi on top of warm rice is completely different and can not be compared. Just aroma of the sauce is enough to make my mouth water. If you are planning to visit Japan, I hope you will find a good unagi restaurant and give it a try.(just cook book.com)

Unagi is the Japanese word for freshwater eels, especially the Japanese eel, Anguilla japonica. Saltwater eels are known as anago in Japanese. Unagi are a common ingredient in Japanese cooking. Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice. A kind of sweet biscuit called unagi pie made with powdered unagi also exists. Unagi is high in protein, vitamin A, calcium, cholesterol and saturated fat. Specialist unagi restaurants are common in Japan, and commonly have signs showing the word unagi with hiragana (transliterated u), which is the first letter of the word unagi. Lake Hamana in Hamamatsu city, Shizuoka prefecture is famous throughout Japan as the home of the highest quality unagi; as a result, the lake is surrounded by many small restaurants specializing in various unagi dishes. Unagi is often eaten during the sultry, hot summers in Japan. There is even a special day for eating Unagi, the midsummer day of the Ox.

Source(s): http://en.wikipedia.org/wiki/Unagi

A kabayaki-don (una-don), Japanese unagi cuisine

उनागी दोन

When unagi is served in a bowl like above, it’s called Unadon (鰻丼) but when it’s served in a fancy square lacquer box, it is called Unaju (鰻重) because the tiered laquaured boxes are called jubako (重箱).

उनगिको सुसी

It is this awesome sushi dish that is made from eel. It is not raw like most sushi but cooked, usually grilled drizzled with teriyaki sauce. It is served thin, and has the skin on it, very delicate and delish
It is the very best one to get. So very very yummy

उनागी सर्प जस्तो देखीने Japanese eel

The Japanese eel and other anguillid eels live in freshwater and estuaries where they feed and grow as yellow eels for a number of years before they begin to mature and become silver eels. The silver eels then migrate out of freshwater into the ocean and start their long journey to their spawning area.

मेरो फोटो ब्लोग्को लागि लोगो